Company Lamb Chops
2014-01-27 18:51:29
Serves 2
Delicious easy lamb chops, definitely will impress
Prep Time
5 min
Total Time
15 min
Ingredients
- 4 Lamb chops with Bone in
- 1 TBsp olive oil
- Smoked Paprika (about 1 TBsp) and salt and pepper to taste
- 4 shallots sliced thin
- Black olives (with the pit)
- 4 Roma Tomatoes, quartered
Instructions
- Bring Lamb chops to room temperature and dust each side with paprika, salt and pepper
- Heat a cast iron grill pan on medium high heat. Add 1 TBsp olive oil, when hot, place lamb chops in pan. Sear all sides of the chop to brown it.
- Turn heat down to low, add shallots. Put a lid on the pan and cook for 8 mins for rare chop, longer for desired doneness.
- Move chops to individual plates (or serving plate) to rest.
- Add tomatoes and olives to the hot pan. Stir to coat all sides of the tomatoes and olives and mix in with the shallots. Tomatoes and olives should "wilt" slightly before serving.
- Serve shallots, tomatoes and olives to the side of the chop.
Notes
- Buy lamb chops at Costco in bulk and freeze in desired serving size. This is a great go-to company dinner. Serve with a green salad, or other green vegetable, I especially like cooked spinach, and crusty bread.
Adapted from from Real Simple
Adapted from from Real Simple
6 and 20 http://6and20.com/